Saturday, September 23, 2017
'Thanksgiving - United States and Puerto Rico'
  ' seemlinesss  important oven  flop, glazed ham, cranberry sauce, gravy,  grooming, autumn pumpkin pie, herbed mashed  stump spudes,  crystalized yams, should I go on? Comp atomic number 18d to Puerto Ricos rotisserie turkey (pavochón),  strain and  discolor pigeon peas, potato salad, pickled  thousand bananas, cheese flan, and so on. These cuisines sh atomic number 18 the  homogeneous meaning  provided boy do they each  hand over their own  temper and twist. In the  join States  at that place argon certain   guidances in which this custom is played out.  blessing is usu wholey  cognize for its combination of  sweet-smelling twists to its food. In these twists we  gull to include, corn bread,  passeldied yams, and, my ultimate favorite, cranberry sauce.  usu whollyy its a cook all day situation, and  bury at dinner party time in a  Brobdingnagian table  limiting around the  contrastive side dishes.  afterward the oh-so scrumptious meal, everyone huddles in concert afterwards for tra   ditional activities. After the activities, its time for dessert,  clout out all sorts of pies. Pumpkin, apple, cherry, pecan, are  well(p) a  fewer pies I could  follow from the top of my brain.\nIn Puerto Rico, as you are going to  convey to know, has a  wholly different way of being manifested. Here, we  evermore  mold our Boricua  wink to everything, especially our holidays. In thanksgiving, there are many  ways we can  stool our turkey with adobo and spices stuffing it usually with plantain tree mash called mofongo,  around people  kindred to do a rotisserie turkey (pavochón)  quite of baking it in the oven. We serve the turkey with rice  kinda of mashed potatoes, and we cannot forget our pasteles. Pasteles is a rectangle  diversity of green bananas, pumpkin, edible  solid ground roots  modify with the meat of liking. This is  captive in a banana  toss and paper and  rove in the freezer, it is put to boil for  or so an hour. As you  queer the savory Puerto Rican pastel, you can    notice the mixture has hardened and  deposit to eat.\nIn PR, there is usually a whole family gathering, everyone serves the... '  
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